Ginger and chilli pork in lettuce cups topped with a soft-yolk poached egg – Food & Home Magazine
Don't think pork can be done quickly and taste amazing? Try this 30-minute ginger and chilli pork in lettuce cups topped with a soft-yolk poached egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 15ml (1 tbsp) olive oil
- 2 peeled and minced garlic cloves
- 5cm peeled and grated fresh ginger
- 2 chopped red chillies
- 1kg pork bangers
- zest of 1 lime
- 3 chopped spring onions
- a handful chopped fresh coriander
- butter lettuce leaves
- soft-poached egg
- sesame seeds
- fresh mint
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