Quiche Lorraine
Is this the original Quiche Lorraine? Now I see why they`re always talking about it. Enjoy the quiche lorraine from a master chef. Knead a dough from the
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- how to make quiche lorraine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Aluminum foil
- Grater
- Chef's knife
- Cutting board
- Skillet
- Colander
- Mixing bowl
- Whisk
- Saucepan
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Oven
- Refrigerator
- Pitcher
Ingredients
- flour - 4/5 cup (200 g)
- butter - 2/5 cup (100 g)
- eggs - 1
- salt - 1/2 tsp
- sugar - 1/2 tsp
- bacon - 7 oz (200 g), smoked
- emmental - 7 oz (200 g)
- milk - 2/5 cup (100 g)
- cream - 1 cup (250 g)
- flour - 2 tbsp (30 g)
- butter - 2 tbsp (30 g)
- oil - 1 tsp
- eggs - 3
- salt
- black pepper
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