Quiche lorraine | How to make a quiche - Indrani's recipes cooking and travel blog
I tried this recipe from Joy stewert's blog as it was published in our monthly food e-magzine , it was so flavorful. Its a traditional French recipe but one can be very creative and versatile with...
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Grater
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Spoon
Ingredients
- 1 cup of whole wheat flour
- 6 tbsp of butter
- 3 to 4 tbsp of ice water
- Salt to taste
- 1/2 cup bacon chopped
- 1 cup cream
- 1/2 cup onion chopped
- 4 eggs
- 1 cup cheddar
- 1/2 cup mozarella
- 1 cup spinach chopped
- 1/4 tsp nutmeg grated
- 1 tsp black pepper
- 1 tsp thyme
- 1 tsp chili flakes (optional)
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