Ginger and makrut lime perch parcels

Ginger and makrut lime perch parcels

www.womensweeklyfood.com.au

Ingredients Method Preheat oven to 180°C (160°C fan-forced). Place each fillet on large square of oiled foil or baking paper; top each with onion, ginger and

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Pot
  • Plate
  • Serving platter

Ingredients

  • 4 x 180g ocean perch fillets
  • 3 green onions, sliced thinly
  • 5 centimetre piece fresh ginger (25g), sliced thinly
  • 4 fresh makrut lime leaves, shredded finely
  • 2 teaspoons sesame oil

More Like This

Ginger and kaffir lime fish parcels

Ginger and kaffir lime fish parcels

nzwomansweeklyfood.co.nz
Ginger and makrut lime fish parcels

Ginger and makrut lime fish parcels

womensweeklyfood.com.au
Makrut lime and red curry fish parcels

Makrut lime and red curry fish parcels

womensweeklyfood.com.au
Baked ocean perch with lemon Recipe | Samsung Food App

Baked ocean perch with lemon Recipe | Samsung Food App

app.samsungfood.com
Pan-fried pike perch over lentil salad

Pan-fried pike perch over lentil salad

kitchenstories.com
Lemon ginger fish fillets

Lemon ginger fish fillets

womensweeklyfood.com.au
Coconut Ginger Fish Parcels: Easy Recipe - Better Homes & Gardens Australia

Coconut Ginger Fish Parcels: Easy Recipe - Better Homes & Gardens Australia

bhg.com.au
Garlic and Lemon Baked Perch

Garlic and Lemon Baked Perch

sodelicious.recipes