Ginger and kaffir lime fish parcels
Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). Place each fillet on a 30cm square piece of oiled foil or baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 180g white fish fillets
- 5 centimetre piece fresh ginger, sliced very thinly
- 4 kaffir lime leaves, shredded very finely
- 4 green onions (shallots), sliced thinly diagonally
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