Maple cheesecake with berry compote | Tesco Real Food
A fruity twist on the classic vanilla baked cheesecake, made with maple syrup, crunchy digestives and topped with a juicy berry compote. For this recipe and so much more visit Tesco Real Food.
Ingredients
- 150g (5oz) crushed digestives
- 50g (2oz) chopped pecan nuts
- 1 tbsp light muscovado sugar
- ½ tsp ground cinnamon
- 50g (2oz) melted butter
- 125g light muscovado sugar
- 2 tbsp cornflour
- 40ml (1 1/2fl oz) maple syrup
- 1kg (2lb) light cream cheese
- 4 medium eggs
- 10ml (2 tsp) vanilla extract
- 300ml (10fl oz) sour cream.
- 300g (10oz) defrosted berries
- 60g (2 1/2oz) caster sugar
- 15ml (1 tbsp) lemon juice
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