Crab and Shrimp Doujia - Marisolio Tasting Bar
What an interesting way to wrap an appetizer! The crunchy wrapper and the creamy filling makes for a delightful treat. Be creative: try cheese/nut combinations, too.
Ingredients
- 1/2 pound fresh Chinese pea pods
- CRAB AND SHRIMP FILLING
- 1/4 cup mayonnaise
- 1/4 cup cooked baby shrimp
- 1/4 cup crabmeat
- 1 teaspoon chopped red onion
- 2 teaspoons Dill Olive Oil
- 12 cleaned pea pods
- Chopped fresh parsley for garnish
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