Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie) - Cookidoo® –

Ingredients

• 250 g sugar
• 1 lemon
• 1 orange
• 8 egg yolks
• 500 g mascarpone cheese
• 150 g pouring (whipping) cream
• 40 g shelled unsalted pistachio nuts
• 40 g walnuts
• 30 g Rapadura sugar
• ⅛ tsp ground cinnamon
• 20 g sesame seeds
• 20 g pepitas
• 60 g buckinis
• 60 g raw cacao nibs
• fresh berries