Golden pecan twists

Golden pecan twists

www.womensweeklyfood.com.au

Finely chopped walnuts, hazelnuts or macadamias can be used instead of the pecans. Top each biscuit with a chocolate-covered coffee bean or an almond kernel, if

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Ingredients

  • 2 tablespoons golden syrup or treacle
  • 1/3 cup (40g) pecans, finely chopped
  • 125 grams butter, softened
  • 1/4 teaspoon vanilla extract
  • 1/3 cup (75g) caster sugar
  • 1 egg yolk
  • 1 cup (150g) plain flour, sifted

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