Pecan caramel slice
This pecan caramel slice is easy to make and the rich combination of nuts and caramel on a biscuit base makes an ideal companion for your morning cuppa.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- Caramel topping
- 60 grams butter
- 1/3 cup (115g) golden syrup
- 1/3 cup (75g) brown sugar, firmly packed
- 2 tablespoons self-raising flour, sifted
- 1 cup (150g) plain flour
- 1/2 teaspoon baking powder
- 90 grams butter, cut into cubes
- 1 egg, lightly beaten
- 1 1/2 cup (210g) coarsely chopped pecans
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pecan slice
womensweeklyfood.com.au
Caramel Pecan Slice
recipecloudapp.com
Caramel Pecan Pie
smuckers.com
Caramel Pecan Pie
p-smuckers.icx.jmsmucker.com
Nutty caramel slice
nzwomansweeklyfood.co.nz
Caramel Apple Pecan Shortcakes
thebakermama.com
Chocolate Caramel Slice | baking recipes
bakeclub.com.au
Caramel Pecans Recipe: How to Make It
tasteofhome.com