Basketcase Fish and Chips – Basketcase Gourmet
This is our healthy version of that family favourite. Download Recipe Ingredients 1kg Snapper Fillets, or other white fish fillets 1kg Baby new potatoes - cooked and sliced 1 egg - beaten 100 g...
Ingredients
- 1kg Snapper Fillets, or other white fish fillets
- 1kg Baby new potatoes - cooked and sliced
- 1 egg - beaten
- 100 g Basketcase Korean Fried Chicken Mix
- Half cup of Basketcase Dressing for Oysters
- 100g Persian Feta
- 2 tbs Capers
- Half a small bunch of Dill
- 2 bunches of asparagus, griddled or lightly steamed for 2 minutes.
- 2 cooked cobs of sweetcorn
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