Tuna Lunch Prep Boxes with Green Goddess Dressing
Tuna Lunch Prep Boxes with Green Goddess Dressing Brighten up your packed lunches with an Ainsley Couscous lunchbox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Fork
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
Ingredients
- 1 x packet of Ainsley Harriott Spice Sensation or Tomato & Chilli Couscous
- 1 x 145g tin of tuna in spring water, drained
- handful of baby spinach leaves, washed
- 12 cherry tomatoes, halved
- 1 egg
- 2 tbsp tinned sweetcorn
- 150ml natural yoghurt
- ¼ green chilli
- 1 tbsp chopped parsley
- 1 tbsp chopped tarragon
- 2 tsp chopped chives
More Like This
Easy Prawn Lunch Prep Boxes
ainsley-harriott.com
Green Goddess Couscous Salad
ainsley-harriott.com
Spicy Tuna & Lemon Couscous Pitta Pockets
ainsley-harriott.com
Mediterranean Couscous & Tuna Salad Bowl
ainsley-harriott.com
Tuna & Egg Salad Pitta Pocket with Herby Yoghurt Dressing
ainsley-harriott.com
Tasty Thai Couscous Salad Bowl
ainsley-harriott.com
Tuna and Bean Couscous Cakes
ainsley-harriott.com
Tuna & Sweetcorn Couscous Fritters
ainsley-harriott.com