Lentil Bolognese | Paperny Family JCC

Ingredients

• ¾ lb favourite gluten-free pasta
• ½ cup yellow onion diced
• 3 garlic cloves minced
• 1 cup white mushrooms diced
• 1 teaspoon oregano
• ½ teaspoon red pepper flakes
• pinch of salt and pepper
• 14 oz fire roasted diced tomatoes
• 24 oz favourite pasta sauce (see notes)
• 1 cup lentils (green or brown) rinsed
• 2 cups water or more (see notes)