Do Chua (Vietnamese Pickled Veggies) Recipe
This is how you make that delicious pickled carrots and daikon found in a banh mi. If you don't have daikon, try those little red radishes.
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Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
- Microwave
- Refrigerator
Ingredients
- 1 large carrot
- 1 small daikon
- 1 1/2 cup water
- 1/4 cup sugar
- 1 tbsp kosher salt
- 1/4 cup rice wine vinegar
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