RECIPE: Do Chua (Vietnamese pickled vegetables)
Do chua is carrot and mooli (aka daikon radish), pickled in salt, sugar and vinegar. It’s the key ingredient in what is undoubtedly one of the world’s ...
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Cooking tools:
- Food processor
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Plate
- Tin can
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- Carrots 2-3 large
- Mooli (aka daikon) roughly the same weight
- White sugar 5 tbsp
- Salt 2 tbsp
- White vinegar 250ml
- Water 500ml (bottled is arguably better than tap, but not essential)
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