bourbon-salted-chocolate-pecan-cluster-nice-cream | ice-cream-sorbet-gelato-custards | recipes
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Ingredients
- • ½ cup (50 g) raw pecan halves
- • 1 tablespoon plus ½ cup (120 ml) maple syrup
- • ½ teaspoon sea salt
- • ¼ teaspoon ground cinnamon
- • Two pinches cayenne pepper
- • Two pinches ground cardamom (optional)
- • 1 vanilla bean pod
- • 3 cups (720 ml) canned full-fat coconut milk
- • 1 tablespoon unrefined coconut oil
- • 2 tablespoons bourbon
- • 1 tablespoon arrowroot starch/flour
- • One 3-ounce (85 g) dark chocolate bar
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