Seared Scallops with Orange-Scented Radicchio, Fennel & Snap Pea Slaw

Name: Seared Scallops with Orange-Scented Radicchio, Fennel & Snap Pea Slaw
Ingredients: 1 lb of large sea scallops, side muscle removed and patted dry with paper towels; 1 tablespoon of vegetable oil; 1 tablespoon of unsalted butter; 1 small head of radicchio, shaved; 1 small bulb of fennel, halved and cored, thinly sliced; 1 cup of sugar snap peas, sliced thin diagonally; 2 tablespoons of whole milk Greek yogurt; 1/2 teaspoon of orange zest; 2 tablespoons of orange juice; 1 tablespoon orange marmalade; 1 tablespoon of minced fresh chives; Salt; pepper

www.joshcellars.com

“Finding great scallops is like finding great wine. They are both so irresistible and exciting to me that I immediately look for friends I can share the...

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Ingredients

1 lb of large sea scallops, side muscle removed and patted dry with paper towels
1 tablespoon of vegetable oil
1 tablespoon of unsalted butter
1 small head of radicchio, shaved
1 small bulb of fennel, halved and cored, thinly sliced
1 cup of sugar snap peas, sliced thin diagonally
2 tablespoons of whole milk Greek yogurt
1/2 teaspoon of orange zest
2 tablespoons of orange juice
1 tablespoon orange marmalade
1 tablespoon of minced fresh chives
Salt
pepper