Grilled Stonefruit with Prosciutto & Cheese - Global Chef Enterprises
VEIKOKO SKIN SKARAS ME TIRI You have to try this dessert, which combines lush, ripe summer fruit, cured meat, and a melting slice of rich cheese. It's sweet and salty, silky and satiny, a whole...
Ingredients
- 8 Ripe but firm Apricots (halved and pitted)
- 8 Paper-Thin Slices Prosciutto (cut in half crosswise)
- ½ Cup Kasseri Cheese (or other Sheep's Cheese shavings)
- Extra-Virgin Olive Oil (for brushing and drizzling)
- Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
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