Picnic Crostini & Roasted Pepper, Onion, & Anchovy Recipe – Sunset Magazine

Ingredients

• Crostini
• 1 baguette
• About 2 tbsp. extra-virgin olive oil
• About 1/2 tsp. kosher salt
• About 1/4 tsp. pepper
• Topping
• 1 red bell pepper, roasted, peeled, seeded, and thinly sliced
• 1 yellow bell pepper, roasted, peeled, seeded, and thinly sliced
• 1/2 small onion, thinly sliced
• 2 tablespoons capers, rinsed, drained, and patted dry
• 1/2 teaspoon salt
• 2 tablespoons sherry vinegar
• 1/2 teaspoon packed light brown sugar
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons finely chopped flat-leaf parsley
• 10 marinated anchovies, preferably white (boquerones)