HK style mackerel curry soup - Peak Metabolism

HK style mackerel curry soup - Peak Metabolism

peakmetabolism.com

Soak kelp in 1½ cups of filtered water for at least 30 minutes, to make kelp water. (Note: Leftover kelp water can be kept in the fridge to use in replacement o

View Original

Share this recipe:

Ingredients

  • 2g pc dried kelp
  • 2 Tbsp organic coconut oil
  • 2 ½ tsp curry powder, classic or spicy (from Regency Spices)
  • 2 ¾ cans of sustainably caught Mackerel, drained
  • 5 oz organic silken tofu, cut into bite-sized cubes
  • ½ cup coconut cream
  • ½ cup sauerkraut
  • dash of black pepper

More Like This