Kaisendon (Seafood Ricebowl) - Salmon, Squid, and Tuna Recipe
For a vibrant Japanese meal, layer fresh sashimi-grade tuna and salmon over sushi rice to create Kaisendon (Seafood Rice Bowl)! Drizzle a little Kikkoman Soy Sauce on top for a boost of savoriness.
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Cooking tools:
- Chef's knife
- Cutting board
- Rice bowl
- Dish
Ingredients
- ashimi / tuna
- salmon (sashimi-grade)
- squid (sashimi-grade)
- salmon roe (sushi-grade)
- shiso / perilla
- kaiware / daikon radish sprouts
- Kikkoman Soy Sauce
- wasabi (paste)
- rice vinegar
- sugar
- salt
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