Baked Chicken Florentine - Borden® Cheese
An Italian classic covered in melted mozzarella cheese and baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordencheese.com.
Ingredients
- ¼ cup olive oil
- 3 tbsp. white wine or apple cider vinegar
- 2 cloves garlic, minced
- ½ tsp. onion powder
- ½ tsp. salt
- ½ tsp. black pepper
- 4 boneless skinless chicken breasts (5 to 6 ounces each)
- 2 cups packed baby spinach leaves
- 1-½ cups marinara sauce
- 1 cup Borden ® Cheese Thick Cut Mozzarella Shreds
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