Silverbeet & ricotta focaccia pizza | New World

Silverbeet & ricotta focaccia pizza | New World

www.newworld.co.nz

Spice up your next pizza night and try this deep-dish focaccia pizza topped with a zesty green olive pesto! Make it vegan-friendly by simply leaving off the ricotta.

View Original

Share this recipe:

Ingredients

  • 2 tsp Pams Dried Yeast
  • 2 tsp Pams Caster Sugar
  • Pams Extra Virgin Olive Oil
  • 3 cups Pams Plain Flour
  • 2 tsp salt
  • 1 cup Pams Green Olives
  • 6 silverbeet leaves
  • 4 cloves garlic
  • 1 lemon, zested and juiced
  • ½ cup Pams Finest Ricotta

More Like This