Silverbeet & ricotta focaccia pizza | New World
Spice up your next pizza night and try this deep-dish focaccia pizza topped with a zesty green olive pesto! Make it vegan-friendly by simply leaving off the ricotta.
Ingredients
- 2 tsp Pams Dried Yeast
- 2 tsp Pams Caster Sugar
- Pams Extra Virgin Olive Oil
- 3 cups Pams Plain Flour
- 2 tsp salt
- 1 cup Pams Green Olives
- 6 silverbeet leaves
- 4 cloves garlic
- 1 lemon, zested and juiced
- ½ cup Pams Finest Ricotta
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