Blackened Fish - James Martin Chef
This recipe uses cod and mackerel which is marinated for three days and then takes just 8 minutes to cook! Make sure the grill is not too hot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 x 200g cod portions
- 2 x whole mackerel, gutted and heads removed
- 300g miso
- 300g caster sugar
- 100ml sake
- 100ml mirin
- Salad cress
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