Blackened Cod - James Martin Chef
Blackened cod, marinated for three days in miso, sake, and mirin. Roasted over coals and served with BBQ leeks and grilled broccolini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 x 200g cod portions
- 300g miso
- 300g caster sugar
- 100ml sake
- 100ml mirin
- BBQ leeks
- Broccolini
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