Duck Diane Recipe · Gressingham
Prepare duck Diane with creamy mushroom sauce for a French-inspired dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham Duck Breasts
- 1 shallot
- 100g button mushrooms
- 1 clove garlic
- 1 tbsp unsalted butter
- 3 tbsp brandy
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 150ml Double cream
- 1 tbsp fresh parsley
- Chips
- Cherry Tomatoes
- Portobello mushroom
- Watercress
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