Lamb and Prune Meatballs
Juicy Lamb and Prune Meatballs with a Middle Eastern twist. Perfect for guests, packed with flavor and easy to make! Try them with rice or salads.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
Ingredients
- 1 lb lamb
- 12 prunes
- 2 shallots
- 2 garlic cloves
- 1/4 cup parsley
- 1 tablespoon orange zest
- 1/4 teaspoon allspice
- 1 egg
- 1 tablespoon oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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