Mississippi Delta Coleslaw with Boiled Celery Seed Dressing | TASTE

Ingredients

• 1 lg bell pepper, cored and sliced as thin as possible
• 1 lg head green cabbage, cored and sliced as thin as possible
• 1 lg red onion, peeled and sliced as thin as possible
• ¾ c neutral oil, like grapeseed or sunflower
• ¾ c granulated sugar
• 1 c white vinegar
• 1 tsp salt
• 1 tsp powdered mustard
• 1 tsp celery seed