Aromatic red pepper, bean and egg curry - Brown Paper Nutrition

Ingredients

• 8 free range eggs
• 2 tablespoons coconut oil
• 1 teaspoon black mustard seeds
• 1 teaspoon ground turmeric
• 3 teaspoons ground coriander
• 1 teaspoon garam masala
• ½ teaspoon ground chilli
• 1 white (170g) onion, peeled and finely diced
• 3 cloves garlic, peeled and finely chopped
• 3cm (14g) piece ginger, peeled and finely chopped
• 1 cup chopped (250g) tomatoes, you can use tinned tomatoes if easier
• 250ml coconut milk
• 200g green beans, trimmed
• 1 small (100g) red capsicum, seeded and sliced into strips