Mushroom and Gorgonzola Bruschetta
Indulge in crisp ciabatta topped with sautéed mushrooms and creamy Gorgonzola, baked to perfection. Perfect for 4 in just 25 minutes!
Ingredients
- 90ml/6tbsp extra virgin olive oil
- 8 (1.5cm) thick slices ciabatta bread
- 250g pack white flat mushrooms, sliced
- 15ml/1tbsp fresh thyme leaves or 5ml/1tsp dried
- 1 clove garlic, peeled
- 75g/3oz gorgonzola piccante, crumbled
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