Teriyaki Salmon Recipe
This teriyaki salmon recipe is the perfect weeknight meal with salmon glazed in my sweet and tangy homemade teriyaki sauce, so delicious and easy to make.
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Cooking tools:
- Grill
- Grill pan
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Grill brush
- Spatula
- Tongs
- Instant-read thermometer
- Baking dish
- Oven
- Stove
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Kitchen scale
- Pastry brush
- Plate
- Serving platter
- Paper towel
- Aluminum foil
- Airtight container
- Refrigerator
Ingredients
- ½ cup soy sauce
- ½ cup water
- ¼ cup brown sugar
- 1 tablespoon chili flakes omit if you don't want spicy
- 1 tablespoon honey
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger
- 1 teaspoon sesame oil
- 3 tablespoons mirin
- ¼ cup cold water
- 2 teaspoons cornstarch
- 4 6-ounce salmon fillets
- 2 teaspoons Chinese 5 spice (or more to your preference - or use your own favorite seasoning blend)
- Salt
- pepper
- Spicy chili flakes, sesame seeds
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