Baked Gammon with Sorrel Salsa Verde Recipe | Abel & Cole
Delight in tender, crispy-browned Baked Gammon served with tangy Sorrel Salsa Verde for a rich yet refreshing meal. Perfect for special occasions or family gatherings.
Ingredients
- 2kg gammon roasting joint
- 2 garlic cloves
- A large handful of sorrel
- 1 lemon
- 1 tbsp Dijon mustard
- 1 tbsp red wine vinegar
- 1 tbsp capers
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