Baked Gammon with Sorrel Salsa Verde Recipe | Abel & Cole

Baked Gammon with Sorrel Salsa Verde Recipe | Abel & Cole

www.abelandcole.co.uk

Delight in tender, crispy-browned Baked Gammon served with tangy Sorrel Salsa Verde for a rich yet refreshing meal. Perfect for special occasions or family gatherings.

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Ingredients

  • 2kg gammon roasting joint
  • 2 garlic cloves
  • A large handful of sorrel
  • 1 lemon
  • 1 tbsp Dijon mustard
  • 1 tbsp red wine vinegar
  • 1 tbsp capers

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