Tandoori Salmon Portion, Spiced Rice and Cucumber Mint Salsa | Farmers Market HK
Salmon is such a versatile fish and spicing things up is a great way to get creative when you’re cooking it at home. This recipe is perfect for entertaining guests or even for a lazy night at home...
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Ingredients
- 1/2 tsp salt
- 1 tsp paprika
- 1 tsp tumeric
- 2 cloves garlic
- 1/2 lime (juice)
- 1 tbsp olive oil
- 1 tsp ground ginger
- 1 tbsp vegetable oil
- 2 tsps cumin powder
- 1 small tomato, diced
- 2 tbsps mint, chopped
- 1/2 cup natural yoghurt
- 1/4 tsp cayenne pepper
- 2 Huon salmon portions
- 1/2 small red onion, diced
- serveral nasturtium leaves (optional)
- 1 lebanese cucumber, peeled and diced
- 2 cups cooked spiced rice (rice cooked with Garam Masala)
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