Tandoori Salmon Portion, Spiced Rice and Cucumber Mint Salsa | Farmers Market HK

Tandoori Salmon Portion, Spiced Rice and Cucumber Mint Salsa | Farmers Market HK

www.farmersmarket.com.hk

Salmon is such a versatile fish and spicing things up is a great way to get creative when you’re cooking it at home. This recipe is perfect for entertaining guests or even for a lazy night at home...

View full recipe on www.farmersmarket.com.hk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.farmersmarket.com.hk.

Share this recipe:

Ingredients

  • 1/2 tsp salt
  • 1 tsp paprika
  • 1 tsp tumeric
  • 2 cloves garlic
  • 1/2 lime (juice)
  • 1 tbsp olive oil
  • 1 tsp ground ginger
  • 1 tbsp vegetable oil
  • 2 tsps cumin powder
  • 1 small tomato, diced
  • 2 tbsps mint, chopped
  • 1/2 cup natural yoghurt
  • 1/4 tsp cayenne pepper
  • 2 Huon salmon portions
  • 1/2 small red onion, diced
  • serveral nasturtium leaves (optional)
  • 1 lebanese cucumber, peeled and diced
  • 2 cups cooked spiced rice (rice cooked with Garam Masala)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This