The Ultimate Pizza Sandwich
Mortadella & Prosciutto Pizza Sandwich By Andrew Zimmern This, my friends, is the epic Italian hero of my dreams. Instead of a hoagie roll, I’m using pizza doug
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Cooking tools:
- Pizza stone
- Oven
- Pizza peel
- Blender
- Food processor
- Mixing bowl
- Whisk
- Bench scraper
- Wooden board
- Damp cloth
- Kitchen towel
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Pizza dough ball, store-bought or homemade (my recipe below)
- Olive oil
- 1 teaspoon Citrus Herb seasoning
- Sliced mortadella
- Sliced prosciutto
- 2 burrata balls, about 4 ounces each
- Pistachio pesto (recipe below)
- Tomato salad (recipe below)
- 1 garlic clove
- 1/2 cup shelled pistachios
- 1 cup parsley leaves
- 1 cup basil leaves
- 1 tablespoon Citrus Herb seasoning
- 4 ounces parmesan cheese, grated or sliced
- 1/2 cup olive oil
- Salt
- pepper
- 1/4 cup parsley leaves, chopped
- 1/2 red onion, thinly sliced
- 1 large ripe tomato, halved and thinly sliced
- 2 teaspoons Citrus Herb Seasoning
- Handful of basil leaves, julienned
- 2 tablespoons red wine vinegar
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