Vegan Chinese Radish Cake (Lo Bak Go) - Healthy World Cuisine

Name: Vegan Chinese Radish Cake (Lo Bak Go) - Healthy World Cuisine
Total time: 555 min
Ingredients: 12 dried mushrooms; 900 grams daikon radish; 1 cup water (to help soften the daikon (reserve the radish cooking water for making the cake)- 8 ounces); 2 tablespoons oil (or less if you use a non-stick pan); prepared chopped mushrooms from above; 4 cloves garlic (peeled and minced); 4 green onions (chopped (white and green sections)); 2 teaspoons sesame oil; 1 1/2 tablespoons Vegetable powder; 1 tablespoon sugar ( or sugar alternative to taste); salt (to taste); white pepper ( to taste ); 1 1/2 teaspoons Chinese five spice powder (dried ground); cooked daikon radish from above (Drain the daikon and reserve the juices); 180 grams rice flour; 55 grams cornstarch; 2 cups reserved daikon juice and mushroom soaking water; water ( for steaming (amount depends on steaming apparatus used) ); 2 tablespoons oil (for frying Vegan Radish Cakes); 4 tablespoons soy sauce (tamari sauce if need it to be gluten free); 2 teaspoons Chinese black rice dark vinegar; 1 clove garlic (minced); 1 teaspoon ginger (fresh - grated); 1 chili pepper (minced - optional)

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Chinese Vegan Radish Cake (turnip cake, Lo Bak Go (蘿蔔糕) is a savory dim sum with daikon radish, mushrooms and spices for Chinese New Year.

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Ingredients

12 dried mushrooms
900 grams daikon radish
1 cup water (to help soften the daikon (reserve the radish cooking water for making the cake)- 8 ounces)
2 tablespoons oil (or less if you use a non-stick pan)
prepared chopped mushrooms from above
4 cloves garlic (peeled and minced)
4 green onions (chopped (white and green sections))
2 teaspoons sesame oil
1 1/2 tablespoons Vegetable powder
1 tablespoon sugar ( or sugar alternative to taste)
salt (to taste)
white pepper ( to taste )
1 1/2 teaspoons Chinese five spice powder (dried ground)
cooked daikon radish from above (Drain the daikon and reserve the juices)
180 grams rice flour
55 grams cornstarch
2 cups reserved daikon juice and mushroom soaking water
water ( for steaming (amount depends on steaming apparatus used) )
2 tablespoons oil (for frying Vegan Radish Cakes)
4 tablespoons soy sauce (tamari sauce if need it to be gluten free)
2 teaspoons Chinese black rice dark vinegar
1 clove garlic (minced)
1 teaspoon ginger (fresh - grated)
1 chili pepper (minced - optional)