Lo Pak Go (萝卜糕) Cantonese Radish Cake - Vegan Recipes
This creamy and savoury lo pak go (Cantonese radish cake) is a favourite at Hong Kong tea cafes and a delicious tea time snack!
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Cooking tools:
- Kitchen scale
- Grater
- Peeler
- Measuring spoon
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Spoon
- Mold
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Deep fryer
- Serving platter
Ingredients
- radish
- water
- rice flour
- salt
- mushroom / carrot / vegan ham / vegan shrimp
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