Authentic Lo Bak Go (Chinese Turnip Cake) Recipe – Easy Dim Sum Staple | PEKIS Recipes
Discover the Delicate Layers of Traditional Lo Bak Go Flavor Why this classic dim sum radish cake remains a favorite for generations Lo Bak Go, also known as…
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Ingredients
- Daikon radish (grated) 900 g (2 pounds)
- Water 250 ml (1 cup)
- Rice flour 200 g (1 ⅔ cups)
- Cornstarch 30 g (¼ cup)
- Chinese sausage (lap cheong) 100 g (3.5 oz)
- Dried shrimp (rehydrated) 30 g (1 oz)
- Shiitake mushrooms (rehydrated and finely chopped) 3 pieces
- Spring onion (finely chopped) 20 g (⅔ oz)
- Garlic (minced) 2 cloves
- Soy sauce 30 ml (2 tbsp)
- Salt 4 g (¾ tsp)
- White pepper 1 g (¼ tsp)
- Sesame oil 10 ml (2 tsp)
- Neutral cooking oil (for frying) 30 ml (2 tbsp)
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