Dim Sum: Turnip Cake (Lo Bak Go)
Transform your dim sum experience with this authentic vegan version of Lo Bak Go! This Chinese turnip cake, traditionally made with daikon radish and rice flour, gets a plant-based makeover without...
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Cooking tools:
- Food processor
- Mandoline
- Grater
- Steamer basket
- Air fryer
- Baking dish
- Wok
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Cutting board
- Chef's knife
- Parchment paper
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 cups Rice Flour
- 3 cups Water
- 2½ lbs Daikon Radish, shredded
- ½ cup Dried Black Chinese Mushrooms, finely diced
- 1 cup Reserved Mushroom Soaking Water
- 1 tsp No Beef Bouillon (for enhanced umami flavor)
- 1½ tsp Salt
- ½ tsp Black Pepper
- 2 Tbs Oil (plus more for frying)
- Garlic Sriracha Sauce
- Tamari
- Chopped Green Onions
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