Swede, lamb & feta bake recipe | Good Food

Ingredients

• 2 tbsp olive oil plus extra for greasing
• 1 large onion finely chopped
• 2 garlic cloves finely chopped
• ¼ tsp cinnamon
• 1 tsp dried oregano
• pinch of chilli flakes
• 500g lamb mince
• 1 tbsp tomato purée
• 400g can chopped tomatoes
• 600g swede peeled and sliced as thinly as possible
• 25g butter
• 25g plain flour
• 300ml milk
• 1 large egg
• 100g feta crumbled