Corsu Vecchiu with Spiced Carrot Salad and Golden Raisin Purée from The French Laundry Cookbook by T

Name: Corsu Vecchiu with Spiced Carrot Salad and Golden Raisin Purée from The French Laundry Cookbook by T
Ingredients: 2 teaspoons Brunoise; One 1-inch piece cinnamon stick or 1½ teaspoons ground cinnamon; One 8-ounce wedge Corsu Vecchiu or Gruyère, Emmenthal, Mahón, or Petite Basque, rind trimmed; ½ cup golden raisins; ¾ cup shredded sweet bunch carrots; 1½ teaspoons coriander seeds; Juice of ½ lemon; ¾ cup carrot juice (from about 1¼ pounds carrots; or purchased from a health food store); 1 tablespoon black peppercorns; Kosher salt; 6 sprigs chervil; ¾ teaspoon cloves; Carrot Powder

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Corsu Vecchiu is a semi-hard Spanish sheep’s milk cheese, about the consistency of Gruyère, that has a nuttiness I like. It works very well with spices, so we created a sweet carrot salad that we...

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Ingredients

2 teaspoons Brunoise
One 1-inch piece cinnamon stick or 1½ teaspoons ground cinnamon
One 8-ounce wedge Corsu Vecchiu or Gruyère, Emmenthal, Mahón, or Petite Basque, rind trimmed
½ cup golden raisins
¾ cup shredded sweet bunch carrots
1½ teaspoons coriander seeds
Juice of ½ lemon
¾ cup carrot juice (from about 1¼ pounds carrots; or purchased from a health food store)
1 tablespoon black peppercorns
Kosher salt
6 sprigs chervil
¾ teaspoon cloves
Carrot Powder