Lancashire Hotpot - CookSifu - Place No. 1 to store your recipe
Lancashire Hotpot is a traditional British dish that hails from the county of Lancashire in North West England.
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Ingredients
- : 100g Dripping Or Butter
- Glass noodles: 900g Stewing Lamb, Cut Into Large Chunks
- stock powder: 3 Lamb Kidneys, Sliced, Fat Removed
- Corn Flour Pinch Of Salt: 2 Medium Onions, Chopped
- Seasoned Flour: 4 Carrots, Peeled And Sliced
- Garlic Cloves: 25g Plain Flour
- chicken eggs: 2 Tsp Worcestershire Sauce
- Cashew: 500ml Lamb Or Chicken Stock
- Ground black pepper: 2 Bay Leaves
- Coriander powder: 900g Potato, Peeled And Sliced
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