Scallop and Asparagus Farfalle - Coolinarco.com
Scallop and Asparagus Farfalle, a delicious pasta dish with tender scallops, fresh asparagus, and a light, savory sauce.
Ingredients
- 1 pound farfalle pasta
- 1 pound scallops
- 1 pound asparagus (trimmed and cut into bite-sized pieces)
- 3 cloves garlic (minced)
- 1/4 cup olive oil
- Salt and pepper (to taste)
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