Perfect Thanksgiving Turkey, Gravy, and Stuffing | Experience Life

Name: Perfect Thanksgiving Turkey, Gravy, and Stuffing | Experience Life
Ingredients: 1 fresh heritage turkey, 12 to 14 pounds (consider a Bourbon Red); 1/2 cup salt; 1/2 cup sugar; 1/2 stick softened sweet butter; 2 tbs. paprika; 1 large Spanish (yellow) onion, diced; 3 cups rich turkey or chicken stock; 3 tbs. flour; 3 tbs. sweet butter; 8 cups cubed, dried, seasoned bread cubes; 2 tbs. fresh minced sage leaves; 1 pound fresh chestnuts, in the shell; Turkey liver and gizzard from the bird, minced fine; 3 ounces fresh chicken livers, minced; 1 cup minced celery; 1 cup minced Spanish (yellow) onion; 2 tbs. melted butter; 2 tbs. minced parsley; 1 tbs. fresh thyme leaves

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Heritage turkeys require some extra care when cooking, but they are well worth the effort.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.

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