Avocado Chickpea Mediterranean Salad – Eat Wholly
Fast, delicious chickpea salad with avocado, cucumber, and feta—perfect for a weekly meal!
Ingredients
- 1 can chickpeas, rinsed and drained
- 1 cup chopped cucumber
- 8-ounces WHOLLY ® Diced Avocado
- 1/2 cup chopped tomato
- 1/2 cup chopped red bell pepper
- 1/3 cup chopped red onion
- 1/3 cup chopped Italian parsley
- 2 tablespoons green onion
- 1/3 cup crumbled feta cheese
- Juice of 1 lemon
- Salt and black pepper to taste
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