Bulgogi Bibimbap • Kimchi Club

Ingredients

• 200 g beef, cut into strips
• 6 tbs soy sauce
• 6 1/2 tbs sesame oil
• 5 tsp Kimchi Club Garlic
• 2 tbs olive oil
• 2 cups zucchini, julienne
• 1 cup carrot, julienne
• 1/2 capsicum, cut into small strips
• 1 cup blanched spinach
• 8 tsp Kimchi Club Chilli
• 1 tsp Kimchi Club Ginger
• Kimchi Club hot kimchi, to taste
• salt and pepper, to taste
• 1 cup short grain rice
• 1 cup brown rice
• 1/2 cup black rice
• 1/2 cup quinoa
• 1/2 cup chia seeds
• 2 cups water