Traditional (meat) Kimbap – KANEYAMA

Name: Traditional (meat) Kimbap – KANEYAMA
Ingredients: 1 1/2 cup of Kaneyama Sushi Rice & Rolling Mat; 3 sheets of Kaneyama Yaki Sushi Nori (Full Sheets); 150g of ground beef, bulgogi OR other protein (minced or chopped/shredded into small pieces); 3 imitation crab stick pieces, shred into small strips (by hand); 3 strips of Korean yellow radish pickle (can find precut at Asian market); 1 whole cucumber, julienned (small strips); ½ carrot, julienned (small strips); 2 eggs; Toasted sesame oil; Salt, Sesame Seeds

kaneyamausa.com

Serves 3-4 Cooking Time: 45 min. Ingredients 1 1/2 cup of Kaneyama Sushi Rice & Rolling Mat 3 sheets of Kaneyama Yaki Sushi Nori (Full Sheets) 150g of ground beef, bulgogi OR other protein (minced or...

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Ingredients

1 1/2 cup of Kaneyama Sushi Rice & Rolling Mat
3 sheets of Kaneyama Yaki Sushi Nori (Full Sheets)
150g of ground beef, bulgogi OR other protein (minced or chopped/shredded into small pieces)
3 imitation crab stick pieces, shred into small strips (by hand)
3 strips of Korean yellow radish pickle (can find precut at Asian market)
1 whole cucumber, julienned (small strips)
½ carrot, julienned (small strips)
2 eggs
Toasted sesame oil
Salt, Sesame Seeds