Vegetarian Quinoa Chili | Tasty Endurables Recipes | Ziploc
Want a vegetarian or vegan version of chili con carne? This recipe uses quinoa instead of beef and cooking with Ziploc Endurables helps lock in the flavors.
Ingredients
- 2 tbsp olive oil
- 2 tbsp chopped onions
- 1 garlic clove, minced
- 2 tsp chili powder
- ¼ tsp chipotle powder
- 1 cup diced butternut squash
- 1 cup quartered zucchini slices
- 2 cups vegetable stock
- 1 cup undrained canned petite diced tomatoes
- 3 tbsp white quinoa, rinsed
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