Barefoot Contessa | Maple Pecan Pie

Name: Barefoot Contessa | Maple Pecan Pie
Ingredients: 1 unbaked Perfect Pie Crust (recipe follows) or one 9-inch frozen pie crust, defrosted; ½ cup light corn syrup; ¼ cup good honey; ¼ cup pure maple syrup; 4 tablespoons (½ stick) unsalted butter, melted; 3 extra-large eggs, lightly beaten; 1 tablespoon bourbon, such as Maker’s Mark; ½ teaspoon pure vanilla extract; ½ teaspoon grated orange zest; ½ teaspoon kosher salt; 2½ cups whole pecan halves (9 ounces)

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Maple Pecan Pie from Barefoot Contessa. Preheat the oven to 350 degrees. Line a 9-inch pie pan with the pie crust. Place it on a sheet pan. (If you’re…

Keywords

butter
dough
crimp
fold
crust
edge
frozen
half
teaspoon
perfect
unsalted
syrup
times
kosher
eggs

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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Ingredients

1 unbaked Perfect Pie Crust (recipe follows) or one 9-inch frozen pie crust, defrosted
½ cup light corn syrup
¼ cup good honey
¼ cup pure maple syrup
4 tablespoons (½ stick) unsalted butter, melted
3 extra-large eggs, lightly beaten
1 tablespoon bourbon, such as Maker’s Mark
½ teaspoon pure vanilla extract
½ teaspoon grated orange zest
½ teaspoon kosher salt
2½ cups whole pecan halves (9 ounces)