Barefoot Contessa | Chocolate Pecan Scones

Name: Barefoot Contessa | Chocolate Pecan Scones
Ingredients: 3 tablespoons plus 4 cups all-purpose flour, divided; 1½ cups medium-diced bittersweet chocolate, such as Lindt (8 ounces); 1 cup chopped pecans; 2 tablespoons sugar, plus additional for sprinkling; 2 tablespoons baking powder; 4 teaspoons kosher salt; ¾ pound cold unsalted butter, ½-inch diced; 1 cup cold heavy cream; 4 extra-large eggs, lightly beaten; 1 egg beaten with 2 tablespoons water or cream, for egg wash

barefootcontessa.com

Chocolate Pecan Scones from Barefoot Contessa. Preheat the oven to 400 degrees. Arrange two racks evenly spaced in the oven. Line two sheet pans with…

Keywords

flour
tablespoons
sugar
combine
dough
mixture
cups
chocolate
plus
butter
baking
pecans
all-purpose
divided1½
mixer

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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