Barefoot Contessa | Bourbon Chocolate Pecan Pie
Bourbon Chocolate Pecan Pie from Barefoot Contessa. Preheat the oven to 350 degrees. Place an oven rack in the center of the oven. In a medium mixing…
Keywords
- frozen
- crust
- sugar
- brown
- rack
- vanilla
- note)good
- cream
- oven
- place
- ingredients
- chocolate
- chips
- filling
- granulated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Fork
- Cooling rack
- Ice cream scoop
- Pie dish
- Refrigerator
- Chef's knife
Ingredients
- oons good bourbon, such as Maker’s Mark
- 1¼ cups semisweet chocolate chips, such as Nestlé’s
- 1 cup whole pecans, large-diced
- One (9-inch) store-bought frozen pie crust (see note)
- Good vanilla ice cream, such as Häagen-Dazs, for serving
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